Spanish Rice with Chorizo and Saffron

http://www.bbcgoodfood.com/recipes/468654/spanish-rice-with-prawns-and-chorizo

• 
• Ingredients:
• 1 onion , sliced
• 1 red pepper , cut into chunks
• olive oil
• 100g chorizo , chopped into pieces
• 150g paella rice
• pinch saffron
• 400ml chicken stock , hot
• 125g cooked prawns
• 1 lemon , halved
• small bunch parsley , chopped

Method:

1. Cook the onion and pepper in 2 tbsp olive oil in a wide, shallow pan until softened. Add the chorizo and cook for a couple of minutes until the oil is released. Stir in the rice until coated in all the oils. Stir the saffron into the stock then add to the pan and stir well. Put on a lid and cook for 15 minutes until the rice is tender and the stock absorbed.
2. Stir in the prawns until heated through completely, then squeeze over lemon and toss through the parsley.

Comments:

Quick and Tasty! I used risotto rice, which was fine and added extra water part way through. Used Marigold powder for stock and added lemon chunks at the end.